Join us for a weekend steeped in Scottish tradition as we honour the legacy of Robert Burns.
Starting Friday, January 24th, indulge in a delectable Burns Night Supper featuring hearty classics reimagined with a modern twist, perfectly paired with a dram of Scotch whisky.
Bar
Monday-Saturday 7:30am -11pm
Sunday 7:30am - 8pm
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Kitchen
Monday – Friday – 8-10am / 12-3pm / 5:30-9pm
Saturday – 8-10am / 12-9pm
Sunday – 8-10am / 12-8pm